Welcome to our kitchen! Today, we’re diving into the world of classic Italian cuisine with a timeless favorite—Spaghetti Carbonara. This dish is the epitome of simplicity and flavor, combining rich, creamy sauce with crispy pancetta and perfectly cooked pasta. Whether you’re a seasoned cook or a beginner, this recipe will guide you through creating an authentic Carbonara right at home.
Ingredients:
- 400g spaghetti
- 200g pancetta or guanciale, diced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- Cook the Pancetta:
- In a large skillet, cook the diced pancetta over medium heat until crispy. Remove the pancetta from the skillet and set it aside, leaving the rendered fat in the pan.
- Make the Sauce:
- In a bowl, whisk together the eggs, grated Parmesan cheese, and a generous amount of black pepper. The mixture should be thick and creamy.
- Combine Everything:
- Add the minced garlic to the skillet with the pancetta fat and sauté for about 1 minute until fragrant. Turn off the heat, then quickly add the drained pasta to the skillet, tossing to coat the pasta in the fat.
- Pour the egg and cheese mixture over the pasta, tossing quickly to avoid scrambling the eggs. If the sauce is too thick, add a bit of the reserved pasta water until it reaches the desired consistency.
- Stir in the crispy pancetta.
- Serve:
- Divide the Spaghetti Carbonara among plates and top with extra grated Parmesan cheese and freshly ground black pepper. Garnish with fresh parsley if desired.
Conclusion: And there you have it—an authentic Spaghetti Carbonara that’s creamy, savory, and absolutely delicious. Serve it with a simple green salad and a glass of white wine for a perfect meal. We hope you enjoy making and eating this dish as much as we do! Don’t forget to leave a comment below and let us know how your Carbonara turned out.
Call to Action: If you loved this recipe, be sure to subscribe to our blog for more delicious recipes delivered straight to your inbox. Happy cooking!