Hearty Chicken Alfredo Pasta

Delicious and comforting recipe for Hearty Chicken Alfredo Pasta. This creamy, rich dish is perfect for a cozy dinner at home and is sure to be a hit with the whole family. Whether you’re a seasoned chef or just starting out, this easy-to-follow recipe will guide you through creating a restaurant-quality meal in your own kitchen.

Ingredients:

• 2 chicken breasts, sliced into strips
• 300g fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken:
   • Season the chicken strips with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until golden brown and fully cooked, about 6-8 minutes. Remove from the skillet and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a simmer. Slowly whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with additional salt and pepper if needed.
4. Combine and Serve:
   • Add the cooked pasta and chicken strips back into the skillet with the Alfredo sauce. Toss everything together until the pasta is evenly coated with the sauce.
   • Serve the pasta hot, garnished with fresh parsley and extra Parmesan cheese if desired.

Conclusion: And there you have it—a Hearty Chicken Alfredo Pasta that’s rich, creamy, and incredibly satisfying. This dish is perfect for a weeknight dinner or a special occasion. Pair it with a simple green salad and garlic bread for a complete meal. We hope you enjoy this recipe as much as we do!